Steps on how to make the perfect Nangu by Cee

nangu fish

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper is a leaner alternative, while tilapia is more widely available.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, and almond milk is often less expensive.

Prepare a small plate of sago, adding a fistful into the plate.

Add a bit of water to the sago until it looks like a certain consistency.

Squeeze lemon juice into the sago after adding water.

Strain the sago to remove any dirt or seeds from the lemon.

Pour the strained sago back into a ceramic bowl.

Heat water in a kettle on an open fire or stove until it reaches 100 degrees Celsius.

Slowly pour the hot water into the sago while stirring with a wooden spoon.

Continue stirring until the sago turns jelly-like, which indicates it's cooked.

Serve the prepared sago using chopsticks, placing it on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens