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OBLANDE RECIPE - Popular Serbian Dessert

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VLADA'S PLACE
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Recipe Information

Recipe Available
Video-Specific Recipe

Oblande

Cultural Context

Originating from Serbia, Oblande are a beloved dessert often enjoyed during festive occasions and family gatherings. This sweet treat showcases the delightful combination of crispy wafers and rich fillings, reflecting the region's love for layered desserts. Today, variations can be found across the Balkans, with each family adding their unique twist, making it a cherished part of many culinary traditions.

SerbianRSdessert
30 min
easy
12 servings
Servings4
7 to 8 cups walnuts
2 cans condensed milk
3 sticks butter
1 tablespoon vanilla
1 package graham crackers
thin wafers

hazelnut spread

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter offers a healthier fat profile while peanut butter is more budget-friendly.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide a nut-free option, while dried fruit adds sweetness at a lower cost.

1

Grind 7 to 8 cups of walnuts using a grinder or food processor.

2

Combine 2 cans of condensed milk with 3 sticks of room temperature butter and blend well to create a creamy texture.

3

Add 1 tablespoon of vanilla and blend again.

4

Grind 1 package of graham crackers and add to the mixture.

5

Mix the walnut and graham cracker mixture until well combined.

6

Layer the thin wafers with the walnut mixture.

7

Apply weight to let the cake settle and suggest leaving it overnight.

8

After resting overnight, refrigerate for about 4 hours before serving.

Cooking Techniques

spreadingmeltinglayering

Equipment Needed

grinderfood processormixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

OblandOblandy

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