Oblande - How to Make Wafer Cookies at Home - Irma’s Sofra

hazelnut spread

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter offers a healthier fat profile while peanut butter is more budget-friendly.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide a nut-free option, while dried fruit adds sweetness at a lower cost.

Add cold milk to a tall pasta pot.

Add sugar to the milk and mix until well combined.

Heat the milk and sugar mixture on medium setting until it simmers lightly for two-and-a-half hours, stirring occasionally.

After an hour, check the mixture; it should start to change color.

After two hours and twenty minutes, the caramel should reach a desired color; add butter and mix until well combined.

For the cookie filling, add 2 cups of grinded up cookies to the caramel and mix well.

Split the mixture into two portions; one for caramel coconut filling and the other for chocolate caramel filling.

Melt dark chocolate into the caramel and add coconut, mixing until well combined.

Layer the chocolate caramel filling onto the wafer sheets while hot, ensuring even coverage.

Press something heavy on top of the layered cookies and let cool for two-and-a-half to three hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens