BÁNH DÀY GIÒ - Cách làm BÁNH DÀY GIÒ chuẩn Bắc mềm mịn dẻo ngon ơi là ngon.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a vegetarian option and is often less expensive than meat.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: plastic wrap

Parchment paper is easier to find and still allows for steaming.

Prepare 250 grams of glutinous rice flour and 1/2 tablespoon of regular rice flour in a bowl.

Add 1/2 teaspoon of salt and 1 tablespoon of cooking oil to the flour mixture.

Heat 200 ml of water in the microwave for 30 seconds until warm.

Gradually add 100 ml of warm water to the flour mixture, stirring well.

If the dough is too dry, add more warm water gradually until a smooth dough forms, which may take up to 220 ml of water.

Knead the dough for about 5 to 8 times until it is smooth and not dry.

Divide the dough into 10 equal pieces, each weighing 48 grams.

Prepare 5 pieces of banana leaves for wrapping the dough.

Flatten each piece of dough into a round shape using your palm, ensuring it's not too thin.

Cover the shaped dough with a cloth to prevent it from drying out while you prepare the steamer.

Bring water to a boil in a steamer and place the banana leaves with the dough inside.

Steam the dough for 12 to 15 minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens