8 MAKE & FREEZE RAMADAN RECIPES 😍 by (YES I CAN COOK)
Recipes in this Video
Gajrela, also known as Gajar ka Halwa, hails from North India and is a beloved winter dessert made with fresh carrots. Traditionally prepared during festivals and special occasions, it symbolizes warmth and celebration. The dish showcases the natural sweetness of carrots, enhanced by milk and nuts, creating a rich, comforting treat. Today, Gajrela is enjoyed across India and has found its way into global Indian cuisine, often served at weddings and festive gatherings.
Ingredients
- ●carrots
- ●milk
- ●sugar
- ●ghee
- ●cardamom
- ●cashews
- ●raisins
- ●vanilla extract
- ●saffron
- ●pistachios
- ●salt
Instructions
- 1Grate the carrots using a box grater or food processor.
- 2Heat ghee in a heavy-bottomed pan over medium heat until melted.
- 3Add the grated carrots to the pan and sauté for 5-7 minutes until slightly softened.
- 4Pour in the milk and bring to a boil, then reduce heat to low.
- 5Simmer the mixture, stirring occasionally, until the milk thickens and reduces, about 30-40 minutes.
- 6Stir in sugar and continue to cook until fully dissolved, about 5 minutes.
- 7Add cardamom, saffron, and a pinch of salt, mixing well.
- 8In a separate pan, toast cashews and raisins in ghee until golden.
- 9Fold the toasted nuts and raisins into the carrot mixture.
- 10Cook for an additional 5 minutes, allowing flavors to meld.
- 11Remove from heat and let cool slightly before serving.
- 12Garnish with additional nuts if desired.
Ingredient Alternatives
whole milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a healthier fat option, while butter is often more accessible.
sugar
Healthier: honey
Cheaper: jaggery
Honey offers natural sweetness, while jaggery is a traditional sweetener in Indian cuisine.
pistachios
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are budget-friendly.
Techniques
Equipment
Also Known As
Originating from Italy, White Sauce Pasta, or 'Pasta al Sugo Bianco', showcases the versatility of pasta paired with a creamy béchamel sauce. Traditionally enjoyed as a comforting family meal, it reflects the Italian love for simple yet flavorful dishes. Today, this dish has gained popularity worldwide, with countless variations incorporating local ingredients like vegetables or proteins.
Ingredients
- ●pasta
- ●butter
- ●all-purpose flour
- ●milk
- ●garlic
- ●onion
- ●salt
- ●black pepper
- ●parmesan cheese
- ●nutmeg
- ●fresh parsley
- ●olive oil
- ●mushrooms
- ●spinach
- ●chicken
- ●peas
Instructions
- 1Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
- 2Melt butter in a saucepan over medium heat until foamy.
- 3Add chopped onion and minced garlic; sauté until translucent, about 2-3 minutes.
- 4Stir in all-purpose flour and cook for 1-2 minutes to form a roux.
- 5Gradually whisk in milk, stirring constantly until the sauce thickens, about 5-7 minutes.
- 6Season the sauce with salt, black pepper, and a pinch of nutmeg.
- 7Add cooked pasta to the sauce, tossing to coat evenly.
- 8Stir in grated parmesan cheese until melted and creamy.
- 9Fold in sautéed mushrooms and spinach, cooking until heated through, about 2-3 minutes.
- 10Garnish with fresh parsley before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast offers a cheesy flavor with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch thickens without gluten.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk reduces calories, while the cornstarch thickens the sauce.
Techniques
Equipment
Also Known As
Macaroni salad is a popular dish in the United States, often served at summer gatherings, picnics, and barbecues. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish is versatile, allowing for various ingredients and dressings, making it a staple in American cuisine.
Ingredients
- ●elbow macaroni
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●bell pepper
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Cook elbow macaroni according to package instructions; drain and cool.
- 2In a large bowl, combine mayonnaise and mustard; mix well.
- 3Add cooled macaroni to the bowl; stir to coat.
- 4Chop celery, onion, and bell pepper; fold into the macaroni mixture.
- 5Season with salt and pepper to taste; mix thoroughly.
- 6Chill in the refrigerator for at least one hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Greek yogurt provides a creamy texture with fewer calories.
elbow macaroni
Healthier: whole wheat elbow macaroni
Cheaper: shell pasta
Whole wheat offers more fiber, while shell pasta can be more affordable.
Techniques
Equipment
Also Known As
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