سردیوں کی سوغات مزیدار گجریلا ایسے بنائیں گے تو سب واہ واہ کرتے رہ جائیں گے | 💖Shahi Gajrela Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

cashews

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch.

Grate the carrots and set aside.

In a heavy-bottomed pan, heat ghee over medium heat until melted.

Add the grated carrots and sauté for 5-7 minutes until they soften.

Pour in the milk and stir well to combine with the carrots.

Bring the mixture to a boil, then reduce heat and simmer, stirring occasionally, until the milk thickens and reduces.

Add sugar, cardamom, and a pinch of salt; mix thoroughly.

Continue to cook until the mixture is dry and the ghee separates from the halwa, about 20-30 minutes.

In a separate pan, lightly toast the cashews, almonds, and raisins until golden brown.

Add the toasted nuts and raisins to the halwa and mix well.

Stir in saffron and vanilla extract for flavor.

Serve warm, garnished with additional nuts if desired.

Cooking Techniques

Spice Level:

Allergens