I Made this Dessert for My Son's Birthday & Everyone Loved It 😍 Gajrela Recipe

whole milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option, while butter is often more accessible.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness, while jaggery is a traditional sweetener in Indian cuisine.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Grate the carrots using a box grater or food processor.

Crush the basmati rice.

In a heavy-bottomed pan, combine the grated carrots, crushed basmati rice, and milk.

Bring the mixture to a boil, then reduce heat and simmer until the mixture thickens.

Stir in sugar, salt, green cardamom, and green cardamom powder.

Mix custard powder with a little milk and add to the pan, stirring well.

Add condensed milk and khoya, mixing until well combined.

Cook for a few more minutes, allowing flavors to meld.

Garnish with nuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens