How To Make Soft Donute 1 Week😋|Donute Recipe by pyariruqaya ka kitchen|Homemade Bakery Doughnuts

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free substitute.

Mix instant yeast with warm milk and let sit until frothy.

Combine flour, sugar, milk powder, and salt in a large bowl.

Add egg and melted butter/ghee to the flour mixture.

Pour in the yeast mixture and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled in size.

Roll out the dough and cut into donut shapes.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry donuts in batches until golden brown, about 2-3 minutes per side.

Remove donuts and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens