How to Make Fluffiest Doughnut ! Berliner Donut Bomboloni Recipe ! Easyvideo
Recipe Information
Berliner Donut
Cultural Context
The Berliner Donut, often simply called 'Berliner', hails from Germany and is traditionally enjoyed during festivals and celebrations, especially around New Year's and Carnival. These sweet, yeast-leavened pastries are filled with fruit preserves or custard and dusted with powdered sugar. The Berliner has become a beloved treat not only in Germany but also in various forms across Europe and beyond, often found at fairs and bakeries.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining moisture.
fruit jam
🥗Healthier: fresh fruit puree
💰Cheaper: store-brand jam
Fresh fruit puree offers a natural flavor with less sugar.
Combine warm milk and yeast in a bowl; let sit until bubbly.
In a large mixing bowl, whisk together flour, sugar, salt, and vanilla sugar.
Add the yeast mixture, egg, and melted butter to the dry ingredients; mix until a dough forms.
Knead the dough on a floured surface until smooth.
Place the dough in a greased bowl; cover and let rise in a warm place until doubled.
Roll out the dough to about 1/2 inch thick; cut into circles using a cookie cutter.
Place a spoonful of dark chocolate and condensed milk filling in the center of half the circles; top with remaining circles and seal edges.
Let the filled donuts rise until puffed.
Heat oil in a deep fryer; fry donuts in batches until golden brown.
Remove donuts and drain on paper towels; dust with sugar powder while warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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