Don't miss this wonderful recipe- Green Rice with Dhaba Style Dal Fry!!

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

cream

🥗Healthier: coconut milk

💰Cheaper: yogurt

Coconut milk reduces calories while adding creaminess.

dal (lentils)

🥗Healthier: split peas

💰Cheaper: chickpeas

Split peas are often more affordable and nutritious.

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber and nutrients.

Rinse basmati rice under cold water until water runs clear.

Blend spinach, cilantro, and green chili into a smooth paste.

Heat ghee in a pot over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onion, cooking until translucent, about 5 minutes.

Add ginger and garlic, cooking for another minute until fragrant.

Mix in the spinach paste, cooking until the raw smell disappears, about 3-4 minutes.

Add rinsed rice, stirring to coat with the mixture for 2 minutes.

Pour in water and bring to a boil, then reduce heat to low and cover.

Cook until rice is tender and water is absorbed, about 15-20 minutes.

In a separate pot, cook dal until soft, about 30-40 minutes, or use a pressure cooker for quicker results.

In a pan, heat butter and sauté chopped tomatoes until soft.

Add cooked dal, turmeric, and garam masala; simmer for 10 minutes.

Finish with cream and lemon juice, stirring well.

Serve green rice topped with dal fry and garnished with fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens