Bo La Lot (Vietnamese Grilled Beef in Betel Leaves)
Recipe Information
Bo La Lot
Cultural Context
Originating from Vietnam, Bo La Lot features beef wrapped in aromatic betel leaves, often enjoyed as a street food delicacy. This dish showcases the balance of flavors and textures that Vietnamese cuisine is known for, combining savory beef with fresh herbs. Today, it has gained popularity beyond Vietnam, often found in Vietnamese restaurants worldwide.
Mix up all the ingredients for the filling together in a bowl
Face betel leave glossy side down and add about 1 tbsp of the filling
Roll up the leave starting at the pointy tip and poke a hole using a toothpick or skewer then insert the stem in the hole to secure then place on a skewer
Grill it!
Plate it and top it with the onion oil and some crushed roasted peanuts
Spice Level:
🌶️🌶️🌶️Allergens
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