24 Hours of Street Food in Bali 🇮🇩 Indonesian Food PARADISE & Balinese Sausage!
Recipe Information
Balinese Sausage
Cultural Context
Originating from the island of Bali, Balinese sausage reflects the region's rich culinary traditions, where spices and fresh herbs are used generously. Traditionally enjoyed during celebrations and gatherings, this dish is a testament to the vibrant flavors of Indonesian cuisine. Today, variations can be found across the archipelago, appealing to both locals and tourists alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is leaner and tofu is a vegetarian option.
palm sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar is less processed and brown sugar is more accessible.
Soak bamboo skewers in water for 30 minutes to prevent burning.
Finely chop shallots, garlic, lemongrass, ginger, and fresh herbs.
Mix chopped ingredients with ground pork in a large bowl.
Add turmeric, coriander, cumin, salt, pepper, and palm sugar to the mixture.
Knead the mixture until well combined and sticky, about 3-5 minutes.
Form the mixture into sausage shapes around the soaked bamboo skewers.
Preheat a grill or frying pan over medium heat until hot.
Lightly oil the grill or pan to prevent sticking.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until golden brown.
Brush with lime juice during the last few minutes of cooking.
Remove from heat and let rest for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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