PACCHERI ALLA BAGHERESE RICETTA SEMPLICE E VELOCE

Cook the paccheri according to package instructions until al dente.

In a pan, heat some olive oil and sauté the chopped onion until translucent.

Add the anchovy fillets to the pan and stir until they dissolve.

Mix in the ricotta and tuma, stirring until well combined.

Season with salt and pepper to taste.

Add the cooked paccheri to the sauce and mix well.

Transfer to a baking dish, sprinkle with pangrattato and caciocavallo.

Broil in the oven until the top is golden and crispy.

Spice Level:

Dietary