How to Make a One -pot Quinoa and Lamb Recipe #quinoarecipes #lambrecipe #quinoa

lamb

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

Heat the oil.

Add the washed and patted dried meat. Sprinkle with salt and pepper.

When nice and golden brown, add the diced onions.

When the onions are translucent, add the crushed garlic and the ginger paste.

Add the diced peppers. Stir. Let cook for 1 minute.

Add Mamie Renée’s seasoning.

Add the halved cherry tomatoes and bay leaves.

Add the Dijon mustard. Stir. Let cook for a couple of minutes.

Add the sliced carrots.

Add the green and black olives.

Add the chopped parsley.

Add the cumin.

Add the mixed herbs/seasoning.

Add the water. Partially cover the pot and let simmer until the meat is tender.

Add the cooked black-eyed peas. Let simmer for about 10 minutes.

Rectify the seasoning if necessary. Check the quantity of liquid inside the pot.

Add more water or let reduce a little more, to have the right amount of liquid to cook the quinoa in.

Add the quinoa. Reduce the heat to medium. Stir.

When all the liquid is absorbed, stir gently. Turn the heat to medium low and cover the pot. Let cook until the quinoa is done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens