restaurant style oven baked fish without any fancy ingredients| easy homemade|

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor, while margarine is a cost-effective substitute.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in cost and have a long shelf life.

Combine lemon juice, red chilli powder, coriander powder, cumin seeds, turmeric powder, gram flour, and salt in a bowl.

Mix well to create a marinade for the fish.

Coat the fish fillets with the marinade evenly.

Preheat the oven to 375°F (190°C).

Grease a baking dish with olive oil.

Place the marinated fish fillets in the baking dish, skin side down.

Bake in the preheated oven for 20-25 minutes, until the fish is flaky and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens