Only 2 Ingredients Oven Baked Fish Fillet In 2 minutes | Lemon Pepper Baked Fish

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is often more affordable.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can be a cost-effective substitute.

Wipe off the excess water from the defrosted basa fish fillet.

Rub a little bit of olive oil on the fish fillet.

Rub lemon pepper seasoning on both sides of the fish fillet.

Add parsley on both sides of the fish fillet for color and aroma.

Grease a baking pan lined with aluminum foil with olive oil.

Place the fish on the greased pan and add fresh lemon slices on top.

Bake the fish at 375°F (190°C) for 15 to 20 minutes until the fish flakes easily with a fork.

After baking, observe that the fish is juicy and aromatic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens