How to make Doggie Fish Patties!

canned fish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish provides better nutrients, while canned tuna is often less expensive.

oats

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutrient-rich alternative, while rice is a budget-friendly option.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat, while vegetable oil is usually cheaper.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, while frozen veggies can be more economical.

Welcome to cooking with Bobby Jo, today we're making doggy treats.

Start with about 1.5 cups of shredded canned fish (mackerel).

Toast 2 slices of bread and crumble them up or blend them into breadcrumbs.

Add 0.5 cups of plain Greek yogurt to the fish in a mixing bowl.

Beat 2 eggs and add them to the mixture.

Drizzle in some olive oil and mix everything together until it looks like a big mess.

Add the crumbled toast to the mixture.

Gradually add 0.75 cups of all-purpose flour, starting with 0.25 cups at a time, until the mixture can be scooped out.

Use a cookie scoop to form patties, spacing them apart on a baking sheet.

Smash the patties down to an even thickness.

Preheat the oven to 375°F (190°C).

Line a baking sheet with aluminum foil and spray it for easy cleanup.

Bake the patties for about 15 minutes, checking for doneness.

If you want them browner on top, turn on the broil for a few minutes after baking.

Let the patties cool before serving them to your dogs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens