Mango Truffles || 3 Ingredients Mango Delight || Mango Coconut Dessert Recipe -RKC

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture with lower cost.

mango pulp

🥗Healthier: pureed peaches

💰Cheaper: pureed apples

Peaches can mimic mango flavor at a lower price.

Heat a saucepan over low flame.

Add 2 cups desiccated coconut to the pan and roast for about 5 minutes, stirring continuously until fragrant.

Turn off the flame and remove the roasted coconut from the pan.

In the same pan, add the mango pulp and sweetened condensed milk.

Stir the mixture and cook for about 4 minutes, keeping it stirred to avoid charring.

Once the mixture reaches a doughy consistency, turn off the flame and allow it to cool.

Once cooled, pinch out a small portion of the mixture and roll it between your palms into a ball.

Roll the balls in the roasted desiccated coconut to coat them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens