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Only 5 Ingredients Mango Laddu Recipe In 5 Minutes | No Condensed Milk | No Cooking | Quick and Easy

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Recipe Information

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Video-Specific Recipe

Mango Laddu

Cultural Context

Mango Laddu is a beloved Indian sweet, especially popular during summer when mangoes are in season. This treat is often made during festivals and celebrations, symbolizing joy and abundance. The dish showcases the rich flavors of ripe mangoes combined with the nuttiness of semolina and the warmth of cardamom. Today, variations exist across India, with some incorporating different nuts or dried fruits, making it a versatile dessert enjoyed by many.

IndianINdessert
45 min
medium
12 servings
Servings4
2 cups mango pulp
1 cup coconut flakes
1 cup sugar
1 teaspoon cardamom powder
1/2 cup cashews

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture with lower cost.

mango pulp

🥗Healthier: pureed peaches

💰Cheaper: pureed apples

Peaches can mimic mango flavor at a lower price.

1

Combine mango pulp, sugar, and cardamom powder in a bowl.

2

Mix well until sugar is dissolved.

3

Take small portions of the mixture and roll them into balls.

4

Roll the balls in coconut flakes for a decorative finish.

5

Place the mango laddus on a plate to set.

Cooking Techniques

blendingroastingrolling

Equipment Needed

blenderbowlspatulaplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

nuts

Also Known As

Mango LadooAam Laddu

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