Recipe for Roti John | The Straits Times

Make the dipping sauce with 50 mL tomato ketchup, chili sauce, water, and a pinch of salt in a saucepan and simmer for 5 minutes.

Take a French loaf and butterfly each piece.

In a bowl, combine 2 tablespoons of chili paste, 1 chopped onion, 4 beaten eggs, and 1/4 teaspoon of salt.

Add 200 grams of ground beef and 2 sliced green finger chilies to the mixture.

In a cooking pan, heat 2 tablespoons of cooking oil and add half of the egg mixture, cooking for 1 minute.

Place one piece of the French loaf over the omelet and cook for 1 to 2 minutes until the egg is cooked through.

Turn the bread over and add 2 slices of cheddar cheese on one side of the bread.

Fold the bread over to complete the roti John.

Equipment Needed

Allergens