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Jollof rice with corned beef| Africa| Sierra Leone

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Recipe Information

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Video-Specific Recipe

Corned Beef Jollof Rice

Cultural Context

Jollof rice, a beloved dish across West Africa, has roots in Senegal and is a staple in Ghanaian celebrations and gatherings. Traditionally made with tomatoes and spices, it symbolizes unity and festivity. The addition of corned beef offers a unique twist, reflecting local adaptations and ingredient availability. Today, Jollof rice is celebrated globally, with each country boasting its own version, making it a versatile dish enjoyed by many.

West AfricanGHmain
45 min
medium
4 servings
Servings4
rice
1 tomato
tomato paste
garlic
corn
carrots
onions
1 cup oil
blend of seasonings
magic cube
meat stock

corned beef

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner and lower in sodium.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: local rice varieties

Brown rice offers more fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier with better fats.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with less pungency.

1

Blend the peppers and onions together.

2

Pour 1 cup of oil into a pot.

3

Add chopped onions to the pot and sauté until translucent.

4

After about 1 minute, add the blended peppers to the pot.

5

Let the mixture cook for about 5 minutes.

6

Add carrots to the pot and let them cook for another 10 minutes.

7

Wash the rice thoroughly and set aside.

8

Pour the meat stock into the pot with the cooked vegetables.

9

Add the rice to the pot and mix well.

Cooking Techniques

sautéingboilingstirring

Spice Level:

🌶️🌶️🌶️

Also Known As

Jollof Rice with Corned BeefCorned Beef Jollof

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