Ice Candy | How to make Ice Candy (Summer Recipe)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and provides a nutty flavor.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a rich texture with fewer calories.

Combine 2 big tablespoons of gulaman with water in a pot.

Turn the heat on and stir until the gulaman is dissolved.

Add sugar, evaporated milk, condensed milk, and mango powder to the mixture and stir well.

In a separate bowl, mix cornstarch with water until homogeneous.

Turn the heat on and add the cornstarch mixture to the pot, stirring until thickened.

Pour the mixture into ice candy wrappers or molds and insert sticks if using wrappers.

Let it set overnight in the refrigerator.

Remove from wrappers and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens