TANG ICE CANDY RECIPE [Yummy And Sweets]

Tang powder

🥗Healthier: fresh fruit puree

💰Cheaper: generic powdered drink mix

Fresh fruit puree offers natural sweetness and flavor.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides sweetness with additional nutrients.

ice cube trays

💰Cheaper: plastic cups

Plastic cups can be used to freeze the mixture.

Mix Tang powder, sugar, and water in a bowl until dissolved.

Add lemon juice and salt, stirring to combine.

Incorporate fruit chunks into the mixture.

Pour the mixture into ice cube trays or plastic cups.

Insert sticks if using cups, ensuring they are centered.

Freeze for at least 4 hours or until solid.

Remove from freezer and let sit for a few minutes to soften slightly.

Gently pull out the ice candies from the trays or cups.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary