step on how to make chili mango ice candy flavor// PINAS KITCHEN

Peel and chop ripe mangoes into small pieces.

Blend mangoes with water until smooth.

Add sugar, lime juice, and honey to the mango puree; blend until combined.

Stir in chili powder and salt to taste.

If using, finely chop jalapeño and cilantro; fold into the mixture.

Pour the mango mixture into ice candy molds, leaving some space at the top.

Insert sticks into the molds and seal tightly.

Freeze for at least 4-6 hours or until completely solid.

To release the ice candies, run warm water over the outside of the molds.

Serve immediately and enjoy the sweet and spicy flavors!

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