How to make Melon Ice Candy Recipe (It tastes like Melona Ice Cream)

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tartness.

food coloring

💰Cheaper: natural fruit puree

Fruit puree provides color and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective alternative.

Cut the melon into small pieces and remove the seeds.

Blend the melon pieces until smooth.

Strain the blended melon through a fine sieve into a bowl to remove pulp.

Add water, sugar, and any additional ingredients like cream and condensed milk to the melon juice; stir until sugar dissolves.

Taste the mixture and adjust sweetness or acidity as needed.

Pour the mixture into ice candy bags or popsicle molds.

Insert sticks into the molds and freeze for at least 4 hours or until solid.

To release the popsicles, run warm water over the outside of the molds for a few seconds.

Enjoy your refreshing melon ice candy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary