जैन पकोड़ा | Jain Pakoda | Jain Pakora | Jain Special Recipe | Pure Veg Recipe

In a mixing bowl, combine shredded cabbage, gram flour, rice flour, finely chopped coriander, Kashmiri chilli powder, sugar, asafoetida, crushed black pepper, lemon juice, and salt.

Mix the ingredients well and add water as needed to form a batter.

Heat oil in a pan for frying.

Once the oil is hot, drop spoonfuls of the batter into the oil.

Fry the pakodas until they are golden brown and crispy.

Remove the pakodas from the oil and drain on paper towels.

Equipment Needed

Spice Level:

Dietary