Jain Pakoda | जैन पकोड़ा | Jain Recipes | Monsoon Special | Sanjeev Kapoor Khazana

Take cabbage in a large bowl. Add gram flour, rice flour, coriander leaves, sugar, asafoetida, red chilli powder, crushed black peppercorns, lemon juice, salt, and oil and mix well. Add ½ cup water and mix till a thick mixture is formed.

Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper.

Arrange the pakodas on a serving plate and serve hot with Jain green chutney.

Equipment Needed

Spice Level:

Dietary