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Liberian Pepper Kala/Puff-Puff||Popular African Snack||Liberia 2023. πŸ‡±πŸ‡·

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Recipe Information

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Video-Specific Recipe

Liberian Pepper Kala

Cultural Context

Originating from Liberia, Pepper Kala is a beloved snack that reflects the country's vibrant culinary traditions. Often enjoyed during gatherings and celebrations, this dish showcases the bold flavors of hot peppers, which are a staple in Liberian cuisine. Today, it has found its way into various international menus, appealing to those who enjoy spicy, savory snacks.

LiberianLRsnack
45 min
medium
4 servings
Servings4
2 cups flour
1 teaspoon yeast
2 cups water
1 teaspoon sugar
nutmeg
2 onions
garlic
2 pieces of fish
black pepper
small tomato
vegetable oil

hot pepper

πŸ₯—Healthier: bell pepper

πŸ’°Cheaper: cayenne pepper

Bell pepper offers a milder flavor while still providing color.

sugar

πŸ₯—Healthier: honey

πŸ’°Cheaper: brown sugar

Honey adds natural sweetness and moisture.

all-purpose flour

πŸ₯—Healthier: whole wheat flour

πŸ’°Cheaper: cornmeal

Whole wheat flour increases fiber content.

vegetable oil

πŸ₯—Healthier: coconut oil

πŸ’°Cheaper: canola oil

Coconut oil adds a unique flavor and is often preferred in tropical cuisines.

1

Measure 2 cups of flour and 1 teaspoon of yeast into a bowl.

2

Add 2 cups of water and 1 teaspoon of sugar to the flour mixture.

3

Mix everything properly until combined.

4

Cover the bowl with plastic and let it sit for 45 minutes.

5

Prepare the pepper sauce by blending 2 onions, garlic, and 2 pieces of fish.

6

Heat vegetable oil in a pot and add garlic to test if the oil is hot.

7

Add the blended pepper sauce to the hot oil and fry for about 10 minutes.

8

Fry the prepared batter in the oil until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

bowlpotblenderplastic wrap

Spice Level:

🌢️🌢️🌢️

Allergens

gluten

Also Known As

Pepper CakeKala

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