Receta Fácil | Pescado a la Tipitapa

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, and the substitute is cost-effective.

Start by heating a bit of oil in a skillet.

Chop garlic and add it to the skillet once it's heated.

Peel and chop the onion into rounds or julienne, as preferred, and add to the skillet.

Chop tomatoes into rounds and add them to the skillet.

Chop chiltomas into rounds and add them to the skillet.

Season the mixture with salt and pepper to taste, and stir to combine.

Add a bit of water to the sauce and a splash of vinegar for a tangy flavor.

Add a tablespoon of sugar to balance the flavors in the sauce.

While the sauce cooks, peel the plantains and slice them.

Fry the plantains until they are cooked on both sides before flattening them into tostones.

Prepare a quick salad with chopped tomatoes and chiltomas, seasoned with vinegar, salt, pepper, and oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens