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HOW TO MAKE QUESO FRITO (FRIED CHEESE) // Nicaraguan Side Dish

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Mimicita's Kitchen
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Recipe Information

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Video-Specific Recipe

Queso Frito

Cultural Context

Originating in Nicaragua, Queso Frito is a beloved snack that showcases the country's rich dairy traditions. Typically enjoyed as a street food or appetizer, it embodies the simplicity and comfort of Nicaraguan cuisine. Today, it's popular in various Latin American countries, often served with beans and tortillas, making it a versatile dish enjoyed by many.

NicaraguanNIappetizer
20 min
easy
4 servings
Servings4
fresh cheese
vegetable oil
salt
black beans
tortillas
sour cream
salsa
cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh cheese

🥗Healthier: low-fat cheese

💰Cheaper: cotage cheese

Low-fat cheese reduces calories while maintaining flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo offers fresh flavors with fewer preservatives.

1

Heat vegetable oil in a frying pan over medium heat until shimmering.

2

Slice queso para freír into thick slabs.

3

Sprinkle salt over cheese slices.

4

Fry cheese slices in hot oil until golden brown, about 2-3 minutes per side.

5

Remove cheese from oil and drain on paper towels.

Cooking Techniques

frying

Equipment Needed

frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Fried CheeseQueso Frito con Frijoles

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