BEST BABY CLAM CEVICHE!! (NICARAGUAN FOOD)

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch and is milder in heat.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a fresh taste and is less pungent.

Open 8 cans of baby clams and dump the water out.

Chop 3 bell peppers, 10 tomatoes, 1 red onion, 1 white onion, and some garlic.

Add all chopped ingredients to a mixing bowl with the baby clams.

Squeeze a lot of lime juice into the bowl.

Add salt to taste and mix everything together.

Add 1.5 serrano peppers for spice, adjusting to taste.

Add avocado at the end to prevent it from mashing too much.

Incorporate a small amount of mayonnaise for extra flavor.

Serve on tostadas or as ceviche with additional Cholula hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens