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PINOLILLO | NICARAGUAN DRINK RECIPE | BEVERAGE |

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Recipe Information

Recipe Available
Video-Specific Recipe

Pinolillo

Cultural Context

Pinolillo is a traditional Nicaraguan drink made from roasted cornmeal and cocoa, enjoyed for its refreshing and energizing qualities. It is often served during festive occasions and is a staple in many households. This drink reflects the agricultural heritage of Nicaragua, utilizing local ingredients to create a nourishing beverage that has been passed down through generations.

NicaraguanNIdrink
15 min
easy
4 servings
Servings4
1 cup cornmeal
1/4 cup cocoa powder
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups milk
2 cups water
1/4 teaspoon salt
1 cup ice cubes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornmeal

🥗Healthier: whole grain flour

💰Cheaper: corn flour

Whole grain flour adds fiber while corn flour is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-effective alternative.

1

Mix cornmeal, cocoa powder, sugar, cinnamon, and salt in a bowl until combined.

2

Add milk and water to the dry mixture gradually, stirring to avoid lumps.

3

Incorporate vanilla extract into the mixture and stir well.

4

Chill the mixture in the refrigerator for about 30 minutes.

5

Serve over ice cubes in a glass.

6

Garnish with a sprinkle of cinnamon if desired.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

PinolPinolillo de maíz

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