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cornmeal

🥗Healthier: whole grain flour

💰Cheaper: corn flour

Whole grain flour adds fiber while corn flour is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-effective alternative.

Start by roasting the cornflour (pinole) in a dry skillet over medium heat.

Stir continuously until it takes on a slightly toasted aroma and a light brown color, being careful not to burn it.

In a blender or mixing bowl, combine the roasted cornflour, cacao powder, granulated sugar, ground cinnamon (if using), and a pinch of salt.

Gradually add water to the mixture while blending or stirring continuously, adjusting the amount of water based on your preferred thickness.

Optionally, strain the mixture through a fine mesh sieve or strainer to remove any lumps or grittiness.

Taste the mixture and adjust the sweetness by adding more sugar if needed.

Serve the pinolillo warm or cold, adding ice cubes for a chilled version if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens