Sopa Borracha Nicaraguense

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: apple juice

Non-alcoholic rum extract provides flavor without alcohol.

coconut

🥗Healthier: almond flakes

💰Cheaper: shredded wheat

Almond flakes maintain texture while being lower in calories.

Cut the cake into diamond shapes or any preferred shape.

Prepare a syrup by mixing sugar and cinnamon in a saucepan with water and heating it until dissolved.

Add liquor of your choice to the syrup, adjusting the amount to your preference.

Place the cut cake pieces into a container.

Pour the syrup over the cake pieces, ensuring they soak in the syrup.

Cover the container and let it rest for one to two days for better flavor development.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens