No One Forgets This Meal Ever | Lamb Shanks With Mandi Rice And Vegetables | Eid Special

lamb shanks

🥗Healthier: chicken thighs

💰Cheaper: beef shanks

Chicken thighs are lower in fat, while beef shanks can be more affordable.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has more protein and less sugar, while sour cream is a budget-friendly alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor, while paprika is more economical.

Sear the lamb shanks in oil over high heat.

Add all the above ingredients and water and cook on medium to low heat for 3 to 5 hours, or until the meat is completely tender.

Place a burnt coal over aluminum foil, drizzle with oil and let it smoke for 30 minutes.

Wash and soak the rice.

Fry the chopped onions in oil until golden.

Add all the above whole spices, the crushed garlic and green chili.

Add the salt and the rest of the spices.

Add the rice and cook on high heat until all the liquid is gone and then put on low flame until the rice is done.

Put the lemon juice on the prepared rice and smoke with the burnt coal.

Heat oil in a pan.

Add peeled potatoes, salt, tomatoes, and peppers.

Cook over low flame until the potatoes are done.

Cooking Techniques

Spice Level:

Allergens