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SAUCE ODIKA (CUISINE GABONAISE)

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Henriette Balzac
Henriette Balzac
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Recipe Information

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Video-Specific Recipe

Sauce Odika

Cultural Context

Sauce Odika originates from Gabon and is a beloved dish often served during family gatherings and celebrations. It showcases the use of palm oil, a staple in Central African cuisine, and highlights the region's rich biodiversity through the inclusion of local fish and herbs. In modern times, Sauce Odika has gained popularity beyond Gabon, with variations appearing in neighboring countries and among diaspora communities.

GaboneseGAmain
45 min
medium
4 servings
Servings4
1 lb fish
4 medium tomatoes
2 medium carrots
2 tablespoons lime juice
2 bay leaves
1 teaspoon pepper
1 large onion
1 teaspoon nutmeg
1 tablespoon flour
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor profile with less saturated fat.

crayfish

🥗Healthier: dried shrimp

💰Cheaper: canned tuna

Dried shrimp offers a similar umami flavor at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used when fresh are unavailable.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based protein alternative.

1

Prepare the fish and season it with salt and pepper

2

Chop the tomatoes and carrots

3

Add the fish to the pot and cook until slightly grilled

4

Add the chopped tomatoes and carrots to the pot

5

Season with bay leaves and a little nutmeg

6

Add a bit of flour to thicken the sauce

7

Stir everything together and let it simmer

8

Serve the sauce with rice and banana

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potblenderknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Odika SauceSauce d'Odika

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