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FABRICATION DE CHOUX DE BANANE (KOUGOUDOU) - G7 - OGOOUE-LOLO - Gabon 9 Provinces 2020

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Recipe Information

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Video-Specific Recipe

Choux de Banane (Kougoudou)

Cultural Context

Choux de Banane, also known as Kougoudou, is a beloved dessert in Gabon, showcasing the country's abundant bananas. Traditionally enjoyed during celebrations and gatherings, this dish highlights the simplicity and richness of local ingredients. Today, it has found its way into various culinary scenes, admired for its sweet, moist texture and comforting flavors.

GaboneseGAdessert
45 min
medium
6 servings
Servings4
4 cups mashed bananas
2 cups all-purpose flour
1 cup sugar
1/2 cup butter
4 large eggs
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and reduces saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can bind ingredients while being plant-based.

1

Couper le chou à la banane en morceaux.

2

Piler l'ail, l'oignon et le piment ensemble.

3

Faire chauffer un peu d'huile dans une poêle.

4

Ajouter l'ail et l'oignon dans l'huile chaude et faire revenir.

5

Ajouter le chou à la banane dans la poêle et bien mélanger.

6

Assaisonner avec un peu de sel.

7

Laisser cuire pendant environ 10 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking dishovenspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

glutendairyeggs

Also Known As

Banana ChouxKougoudou

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