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Ailes de poulet au Nyembwè #food #gabon #lacuisinedepat #recettegabonaise #bonnecuisine #nyembwe

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Recipe Information

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Video-Specific Recipe

Ailes de poulet au Nyembwè

Cultural Context

Ailes de poulet au Nyembwè are a beloved dish in Gabon, often enjoyed at gatherings and celebrations. The nyembwè sauce, made from a local fruit, adds a unique and spicy flavor that reflects the rich culinary traditions of the region. This dish showcases the use of local ingredients and is a testament to Gabon's vibrant food culture, gaining popularity beyond its borders as people discover its bold flavors.

GaboneseGAmain
45 min
medium
4 servings
Servings4
2 lbs chicken wings
1 cup nyembwè sauce
4 cloves garlic
1 medium onion
1/2 cup vegetable oil
1/4 cup lime juice
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme
2 bay leaves
1 hot pepper
1 tablespoon ginger
1/4 cup coriander
1/2 cup water
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

nyembwè sauce

🥗Healthier: homemade spicy sauce

💰Cheaper: ketchup + hot sauce

Homemade sauce can be lower in sugar and preservatives.

chicken wings

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Thighs are often less expensive and still flavorful.

1

Marinate chicken wings in nyembwè sauce, garlic, and lime juice for at least 30 minutes.

2

Preheat grill or frying oil to medium-high heat.

3

Remove wings from marinade and shake off excess sauce.

4

Season wings with salt, pepper, and thyme.

5

Place wings on the grill and cook for 15-20 minutes, turning occasionally, until crispy and cooked through.

6

If frying, cook wings in hot oil for 8-10 minutes until golden brown.

7

Remove wings from heat and let rest for a few minutes.

8

Serve wings hot with additional nyembwè sauce on the side.

Cooking Techniques

marinatinggrillingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

chicken

Also Known As

Chicken Wings with Nyembwè Sauce

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