Baked Banana with Cinnamon, Honey, Rum & Raisins (Chinese Dessert Recipe)

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a different flavor profile.

rum

🥗Healthier: coconut water

💰Cheaper: apple juice

Coconut water adds moisture without alcohol, while apple juice provides sweetness.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tart contrast, while dried apricots are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be a cost-effective substitute.

Soak the raisins in the rum for 1 hour.

Cut off both ends of the bananas.

Peel off half of the skin.

Brush honey on the bananas.

Make a cut along the length of each banana.

Place the raisins between the two halves.

Sprinkle cinnamon powder over each banana.

Place in an ovenproof dish.

Place into a pre-heated oven at 170 degrees for 8 to 10 minutes.

Remove from oven onto a dish.

Serve with ice cream or pancakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens