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How To Make Baked Bananas

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Recipe Information

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Video-Specific Recipe

Gluten-Free Baked Banana with Cinnamon

Cultural Context

Baked bananas are a simple yet satisfying dessert found in many American households. This dish highlights the natural sweetness of bananas, enhanced by the warm spices of cinnamon and nutmeg. It's a popular choice for a quick treat, especially during colder months, and has gained popularity in gluten-free cooking due to its ease of preparation and comforting flavors.

AmericanUSdessert
25 min
easy
4 servings
Servings4
bananas
1/3 cup dulce de leche
chocolate
buttery waffle cookies
butter

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while margarine is often cheaper.

1

Place a banana in the middle of a cutting board.

2

Using a paring knife, make a cut in the banana not all the way through, almost separating it.

3

Spoon 1/3 cup of dulce de leche into a small bowl and microwave it for about a minute.

4

Spoon the melted dulce de leche into each banana.

5

Top the bananas with chocolate.

6

Break up buttery waffle cookies and press them into the bananas.

7

Transfer the bananas to a baking pan.

8

Top the bananas with a little bit of butter.

9

Bake at 350°F until melty, bubbly, and heated through.

Cooking Techniques

mixingbaking

Equipment Needed

cutting boardparing knifesmall bowlmicrowavebaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cinnamon Baked BananaBaked Bananas

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