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Gluten-Free Baked Banana with Cinnamon | Dietplan-101.com

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Recipe Information

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Video-Specific Recipe

Gluten-Free Baked Banana with Cinnamon

Cultural Context

Baked bananas are a simple yet satisfying dessert found in many American households. This dish highlights the natural sweetness of bananas, enhanced by the warm spices of cinnamon and nutmeg. It's a popular choice for a quick treat, especially during colder months, and has gained popularity in gluten-free cooking due to its ease of preparation and comforting flavors.

AmericanUSdessert
25 min
easy
4 servings
Servings4
4 ripe bananas (peeled & halved)
2 tbsps water
2-3 tsps ground cinnamon
2-3 tsps brown sugar
2-3 tbsps butter

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while margarine is often cheaper.

1

Preheat the oven to 430°F/220°C.

2

Arrange the halved bananas on a glass baking dish.

3

Sprinkle with water, then top with cinnamon, brown sugar, and butter (to taste).

4

Bake in the preheated oven for 10 minutes.

5

Serve hot.

Cooking Techniques

mixingbaking

Equipment Needed

glass baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Cinnamon Baked BananaBaked Bananas

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