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What can I do with Ripe Bananas?? - Que puedo hacer con platanos maduros?? - Subtitulos en Español

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Fatima's Spanish Kitchen
Fatima's Spanish Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Bananas

Cultural Context

Baked bananas, known as 'bananas al horno' in Spain, are a simple yet delightful dessert that showcases the natural sweetness of ripe bananas. Traditionally enjoyed as a comforting treat, they are often served warm with a scoop of ice cream or a drizzle of cream. This dish has gained popularity beyond Spain, with variations appearing in many cultures, each adding their unique twist to the preparation and serving.

SpanishESdessert
20 min
easy
4 servings
Servings4
ripe bananas
orange juice from 1 orange
lemon juice
orange zest
butter
orange liqueur (optional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Preheat the oven to 350°F (175°C).

2

Peel the ripe bananas and place them in an oven-proof dish.

3

Squeeze the juice of 1 orange over the bananas.

4

Add the zest of the orange on top of the bananas.

5

Squeeze some lemon juice over the bananas.

6

Add a little bit of butter on top of the bananas.

7

Drizzle orange liqueur over the bananas (optional).

8

Place the dish in the oven and bake for approximately 1 hour.

9

After 30 minutes, turn the bananas around in the dish to soak them in the juices.

10

Return the dish to the oven for a little longer to get them a bit more burnt.

11

Remove from the oven and serve with ice cream and some of the sauce on top.

Cooking Techniques

baking

Equipment Needed

oven-proof dishovenmeasuring spoonsknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Bananas al HornoPlatanos Asados
Local Name: Plátanos al horno

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