Baked Banana Cheesecake Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the crust by crushing the digestive biscuits and mixing them with ground pistachios and melted butter until combined.

Press the crust mixture firmly into the bottom of a springform pan.

In a mixing bowl, combine sweetened condensed milk and softened cream cheese, mixing until smooth.

Add the mashed ripe bananas, all-purpose flour, eggs, ground cinnamon, vanilla extract, and salt to the cream cheese mixture, and mix until well combined.

Pour the banana cream cheese filling over the prepared crust in the springform pan.

Bake in the preheated oven until set.

For the bananas foster, melt butter in a skillet, add cane sugar, vanilla extract, and ground cinnamon, and stir until combined.

Add the sliced bananas and cook until caramelized, then add whipping cream and rum, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens