Waadi googa foon hoolaa(Kaalaankalaa)! steak! shekila tibs, ethiopian food recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Chili powder is more accessible and still adds heat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often less expensive and have a longer shelf life.

Heat oil in a large skillet over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add diced tomatoes and green peppers, cooking until softened, about 3-4 minutes.

Sprinkle in berbere spice, salt, and pepper, stirring to combine.

Add beef strips to the skillet, cooking until browned on all sides, about 6-8 minutes.

Stir in butter and fresh herbs, cooking for an additional 2 minutes.

Remove from heat and drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary