Epic Village Cooking: Traditional Feast with Stuffed Lamb & Homemade Delicacies

lamb shoulder

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken reduces fat content, while pork is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide a lighter option, while raisins are budget-friendly.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: apple cider vinegar

Balsamic adds sweetness, while apple cider vinegar is more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds offer a similar crunch and are often less expensive.

Preheat the grill to medium-high heat.

Prepare the rice according to package instructions until fluffy.

Finely chop the onions and garlic.

Sauté onions and garlic in olive oil until translucent, about 5 minutes.

Mix cooked rice with sautéed onions, dried fruits, nuts, and spices in a large bowl.

Season the lamb with salt, pepper, and lemon juice.

Stuff the lamb shoulder with the rice mixture, securing with kitchen twine.

Place the stuffed lamb on the grill and cook for 20-30 minutes, turning occasionally.

Brush with pomegranate molasses during the last 5 minutes of cooking.

Remove from the grill and let rest for 10 minutes before slicing.

Serve with a drizzle of tomato paste and additional herbs.

Cooking Techniques

Spice Level:

Allergens