What's For Dinner? 5 Quick and Easy Recipes! | Molly Purcell | Molly Makes it Easy
Recipes in this Video
Shrimp scampi, originating from Italy, combines shrimp with garlic, olive oil, and lemon, creating a dish that highlights the coastal flavors of the Mediterranean. Traditionally served over pasta, it's a favorite for its quick preparation and rich taste. In modern cuisine, variations abound, with many opting for slow-cooked versions to enhance the flavors further.
Ingredients
- ●shrimp
- ●butter
- ●garlic
- ●lemon juice
- ●white wine
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
- ●pasta
- ●olive oil
- ●parmesan cheese
- ●onion
- ●bay leaves
Instructions
- 1Prepare the slow cooker by greasing it lightly with olive oil.
- 2Add butter and minced garlic to the slow cooker.
- 3Pour in lemon juice and white wine, then stir to combine.
- 4Season with salt, black pepper, and red pepper flakes to taste.
- 5Add the shrimp, ensuring they are evenly coated in the sauce.
- 6Stir in chopped parsley and bay leaves.
- 7Cover and cook on low for 2-3 hours until shrimp are opaque and cooked through.
- 8Meanwhile, cook pasta according to package instructions until al dente.
- 9Drain the pasta and set aside, reserving some pasta water.
- 10Once shrimp is cooked, remove bay leaves and stir in the cooked pasta.
- 11If needed, add reserved pasta water to loosen the sauce.
- 12Serve hot, garnished with additional parsley and grated parmesan cheese.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and offers a similar flavor profile.
white wine
Healthier: chicken broth
Cheaper: water with lemon juice
Chicken broth provides flavor without alcohol.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free option with a cheesy flavor.
Techniques
Equipment
Also Known As
Chicken noodle casserole is a comforting American dish that has been a staple in many households since the mid-20th century. Often prepared as a quick and hearty meal, it reflects the practicality of using pantry staples like canned soup and frozen vegetables. This dish is especially popular for family gatherings and potlucks, showcasing the blend of convenience and home-cooked warmth. Variations abound, with some families adding different vegetables or spices to suit their tastes.
Ingredients
- ●cooked chicken
- ●egg noodles
- ●cream of chicken soup
- ●milk
- ●cheddar cheese
- ●frozen peas
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●butter
- ●bread crumbs
- ●parsley
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook egg noodles according to package instructions until al dente; drain and set aside.
- 3In a large mixing bowl, combine cooked chicken, cream of chicken soup, milk, and black pepper.
- 4Add cooked noodles, frozen peas, chopped onion, and minced garlic to the mixture; stir until well combined.
- 5Transfer the mixture into a greased baking dish.
- 6Sprinkle shredded cheddar cheese evenly over the top.
- 7Melt butter and mix with bread crumbs; sprinkle over the cheese layer.
- 8Cover the dish with aluminum foil and bake for 25 minutes.
- 9Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- 10Garnish with chopped parsley before serving.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Homemade broth is lower in sodium and can be made from scratch.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: colby jack cheese
Colby jack is often less expensive and melts well.
egg noodles
Healthier: whole wheat pasta
Cheaper: spiral pasta
Whole wheat pasta adds fiber while spiral pasta is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be a cost-effective substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 large onions, thinly sliced
- ●2 cups beef broth
- ●1 tsp Worcestershire sauce
- ●1 tsp thyme
- ●1/2 cup shredded mozzarella cheese
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 2Form the mixture into meatballs, about 1 inch in diameter.
- 3Place the sliced onions in the bottom of the crockpot.
- 4Add the meatballs on top of the onions.
- 5In a separate bowl, mix together beef broth, Worcestershire sauce, and thyme. Pour this mixture over the meatballs and onions in the crockpot.
- 6Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
- 7About 15 minutes before serving, sprinkle shredded mozzarella cheese on top of the meatballs.
- 8Cover and let the cheese melt before serving.
- 9Serve hot, garnished with additional parsley if desired.
Equipment
Ingredients
- ●1 cup cottage cheese
- ●1/2 cup cherry tomatoes, halved
- ●1/2 cup black beans, rinsed and drained
- ●1/4 cup corn kernels
- ●1/4 cup diced red onion
- ●1/4 cup diced bell pepper
- ●1/4 avocado, sliced
- ●1/4 cup shredded lettuce
- ●1/4 cup salsa
- ●1 tsp cumin
- ●1 tsp chili powder
- ●Salt and pepper to taste
Instructions
- 1In a bowl, add the cottage cheese as the base.
- 2Top the cottage cheese with cherry tomatoes, black beans, and corn.
- 3Add diced red onion and bell pepper on top.
- 4Sprinkle cumin and chili powder over the mixture.
- 5Season with salt and pepper to taste.
- 6Add sliced avocado and shredded lettuce on top.
- 7Drizzle salsa over the entire bowl.
- 8Serve immediately and enjoy your Taco Cottage Cheese Bowl.
Equipment
Originating from Italian-American communities, the meatball sub sandwich combines the flavors of Italy with American convenience. Traditionally served in delis and pizzerias, this dish reflects the hearty, comforting nature of Italian cuisine. Today, meatball subs are a popular option at casual eateries and are often customized with various toppings and sauces, appealing to a wide audience.
Ingredients
- ●meatballs
- ●sub rolls
- ●marinara sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●fresh basil
- ●olive oil
- ●garlic
- ●onion
- ●black pepper
- ●salt
- ●oregano
- ●bread crumbs
- ●egg
- ●parsley
- ●red pepper flakes
Instructions
- 1Preheat the oven to 375°F.
- 2In a bowl, combine ground meat, bread crumbs, egg, parsley, garlic, onion, salt, black pepper, and oregano to make meatballs.
- 3Shape the mixture into meatballs, about the size of a golf ball.
- 4Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, about 5-7 minutes.
- 5Transfer the browned meatballs to a baking dish and cover with marinara sauce.
- 6Sprinkle mozzarella cheese and parmesan cheese over the meatballs.
- 7Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
- 8While the meatballs bake, slice the sub rolls and toast them lightly if desired.
- 9Remove the meatballs from the oven and let them cool slightly.
- 10Assemble the sandwiches by placing meatballs in the sub rolls and drizzling with extra marinara sauce.
- 11Garnish with fresh basil and additional cheese if desired.
- 12Serve hot and enjoy!
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining flavor.
sub rolls
Healthier: whole wheat rolls
Cheaper: baguette
Whole wheat rolls add fiber, while baguette can be more affordable.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often cheaper.
Techniques
Equipment
Also Known As
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