Grilled Rosemary Lamb Chops

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs offer a leaner option while pork chops are more budget-friendly.

Add finely minced garlic to a bowl.

Add sugar and fresh rosemary leaves to the bowl.

Squeeze in the juice of one half lemon.

Add red wine vinegar and olive oil to the bowl.

Season with sea salt and fresh cracked black pepper.

Whisk the marinade until completely combined and set aside.

Transfer rib chops to a plastic zip bag.

Pour the marinade into the zip bag, ensuring all lamb is coated.

Marinate overnight or for at least six hours.

Prepare a salad by adding cucumbers, tomatoes, sliced red onions, calamata olives, and fresh chopped parsley to a bowl.

Season the salad with salt and pepper and mix with a spatula until combined.

Remove the lamb from the marinade after marinating.

Cook the lamb on a grill pan on medium-high heat for about three minutes on each side, including top, bottom, and sides.

Serve the lamb chops with grilled lemons and the prepared salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens