Vietnamese Dry Noodle (Hủ tiếu khô) Recipe

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Fish is often less expensive than shrimp.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a more widely available noodle.

Soak rice noodles in warm water until softened, about 30 minutes.

Drain and rinse noodles under cold water to stop cooking.

In a pan, heat oil over medium heat and sauté garlic until fragrant, about 1 minute.

Add pork and shrimp, cooking until pork is browned and shrimp is opaque, about 5-7 minutes.

Stir in soy sauce, oyster sauce, fish sauce, sugar, and black pepper, mixing well.

Add soaked noodles to the pan, tossing to coat evenly with the sauce.

Cook for an additional 2-3 minutes, allowing noodles to absorb flavors.

Remove from heat and stir in lime juice and chopped cilantro.

Serve noodles in bowls, topped with bean sprouts, green onions, and crushed peanuts.

Drizzle with chili sauce for added heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens