How to make Geymar / Clotted Cream (Assyrian Food)
Recipe Information
Geymar
Cultural Context
Geymar is a traditional Iraqi dish that showcases the rich flavors of the region, often enjoyed during festive occasions and family gatherings. It reflects the culinary heritage of Iraq, where rice and meat dishes are central to communal meals. Today, variations of Geymar can be found in various Middle Eastern cuisines, each with unique spices and cooking methods, making it a beloved dish beyond its borders.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than lamb.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier while canola oil is budget-friendly.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs are easier to store and often less expensive.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are nutritious and often cheaper than chickpeas.
Combine 500 ml of whipping cream and 1 tablespoon of corn starch in a bowl.
Mix the ingredients until well combined.
Serve the Geymar with honey and pita bread.
Cooking Techniques
Spice Level:
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