AWESOME Singapore Chow Mei Fun Recipe YOU Won't Find in Singapore | Wally Cooks Everything

char siu

🥗Healthier: grilled chicken

💰Cheaper: pork shoulder

Grilled chicken offers a leaner option while pork shoulder is more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based alternative, while canned tuna is budget-friendly.

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides health benefits and cumin is often less expensive.

rice vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are low-carb, while spaghetti is a cost-effective substitute.

Soak rice vermicelli noodles in warm water until softened, about 10 minutes.

Drain and set aside the softened noodles.

Heat vegetable oil in a large wok over medium-high heat until shimmering.

Add garlic and ginger; stir-fry until fragrant, about 30 seconds.

Add onions and bell peppers; stir-fry until tender, about 2-3 minutes.

Push the vegetables to the side of the wok; add beaten egg and scramble until cooked.

Mix in shrimp and char siu; stir-fry until shrimp turns pink, about 2-3 minutes.

Add soaked noodles to the wok; toss to combine with the other ingredients.

Sprinkle curry powder and soy sauce over the noodles; mix well to coat evenly.

Add bean sprouts and green onions; stir-fry for another 1-2 minutes.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens